FOOD ENTREPRENEUR
EDUCATIONAL DEVELOPMENT

This 6-week soup-to-nuts educational programs is aimed at food entrepreneurs interested in starting or expanding a food products business.

All classes will be offered in a digital format (Zoom) with corresponding business guidance available in-person (Albany, NY office only), via digital platform (Zoom, Teams, Google HangOuts, GoToMeeting & Skype) or via telephone. The cost is $125 to register for the entire program
Out team

Meet our instructors

Professionals from the UAlbany Small Business Development Center

Learn business planning, financial projections, marketing, and numerous other business fundamentals to help with your food and agricultural business.

Cornell AgriTech

Professionals from the Cornell University AgriTech program will be on hand to talk about the integral aspects of creating and packaging food items for consumers. 
Courses

Explore some of the program courses

Turn Your Recipe Into a Saleable Product

During this session, the participants will learn about the role of a food scientist, how to create a Schedule Process, labeling requirements, and food safety practices.

Product Profitability and Operations Management

During this session, the participants will learn about how to set pricing, managing product profitability, and managing inventory
Write your awesome label here.
Write your awesome label here.

Marketing Your Products

During this session, the participants will learn about label and logo design, marketing materials, online marketing and selling, and advertising.

Projecting Your Future

During this session, the participants will learn how to develop financial forecasts and a strategic plan for creating their business.
Created with